An orpailleur is someone who washes auriferous alluvium to extract the gold flakes found within.
Le 15 août 1985, nous soupons chez Frank Furtado à Montréal, Gilles Vigneault est là, et nous lui faisons déguster une des rares bouteilles de vin blanc obtenues en 1984 sur des vignes… de deuxièmes feuilles! Il est surpris et nous proposera le nom de "Vignoble de l'Orpailleur".
En enterrant nos vignes en hiver, nous sommes comme le chercheur d'or qui sort de terre des pépites si précieuses.
L'Orpailleur est né ce soir-là, autour d'une bouteille de vin, en compagnie d'un poète immense qui nous a donné toute sa confiance à travers son amour pour son pays.
Gilles Vigneault's Manuscript
Gilles Vigneault wrote this poem to accompany the name he proposed for us: Vignoble de l'Orpailleur. Forty years later, these words still reflect the spirit of the vineyard and its deep connection to Quebec's land.
A seminal work
In 1985, artist Claude Fleury created this artwork, which graced our first labels: our vineyard buried under snow...
L'Orpailleur, a beautiful human adventure
Four men came together to create this first vineyard, each bringing their talents with mutual trust. These four men? Two French and two Quebecers!
Photo: Charles-Henri de Coussergues, Pierre Rodrigue, Frank Furtado and Hervé Durand at the Provincial Tourism Awards in 1986
The thread of our story
1982
The Audacity of Pioneers
Purchase of the farm, planting of the first 720 vines, and first hilling-up to protect them from the cold.
1985
The first harvest
The vineyard yields its first 15,000 bottles of a dry and fruity white wine. We met with Gilles Vigneault who gave the vineyard its name: Vignoble de l'Orpailleur.
1989
Opening to the public
Launch of the first guided tours of the estate. A major milestone that will lay the foundations for the famous Brome-Missisquoi Wine Route.
1990
Opening of Le Tire-Bouchon restaurant
Construction and opening of Le Tire-Bouchon Vineyard restaurant, the first restaurant authorized in a green zone in Quebec.
1996
Pioneer at the SAQ
L'Orpailleur becomes the first Quebec vineyard to be listed by the Société des alcools du Québec (SAQ).
2000
Construction of a new welcome building
The Vineyard is building a reception building and two rooms (Les Tourelles and La Vinothèque) to accommodate more visitors.
2001
Le Vignoble Becomes a Member of the Réseau des Économusées
L’Orpailleur is inaugurating the spaces of the Économusée® du vigneron (Winemaker Économusée), including an interpretive room dedicated to the cooperage trade. The Société du Réseau des Économusées (SRÉ) aims to create places for meeting and discovery that highlight the craftsmanship of artisans.
2009
First international gold medals
L'Orpailleur Ice Wine 2007 receives two major distinctions: a Vinalies d'Or in Paris and a Gold Medal at the Concours Mondial de Bruxelles.
2012
Construction of a new winery and the Dame-Jeanne room
With its spectacular view of the vineyards, the hall has attracted thousands of people annually to celebrate weddings, participate in training sessions, or hold corporate events.
2018
New single varietal wine range
L’Orpailleur is launching a new range of single varietal wines. This range of Signature Cuvées includes a Chardonnay, a Cabernet Franc, and a Gewürztraminer.
2019
L'Orpailleur unveils new visitor space
The result of a redesign of existing exhibits and an enhancement of the educational content of the Économusée® du vigneron. It makes visiting the vineyard an experience to enjoy in both summer and winter.
2022
L’Orpailleur acquires Union Libre Estate
Union Libre is already marked by its history, and l'Orpailleur will continue the work begun there by preserving its terroir and developing the production of quality wines with unique expressions. This will be done with its own grapes, vinification and aging in its cellar, and by welcoming visitors to its premises.
Our First Years