l'Orpailleur Brut

As an aperitif, with snail puff pastry, smoked salmon canapes, salmon fillet in cream sauce, ceviche, brie with apples and walnuts, ricotta croutons, figs with honey, lobster, or a shrimp salad.

“The impression of floating between a Spanish cava and a crémant from France while being… Quebecois. This is what emerges from this beautiful bubble staged by Charles-Henri de Coussergues and his team with this blend of Vidal and Seyval which has nothing to envy to its European colleagues. And original with that! »
- Jean Aubry, Le Devoir

“This cuvée reveals accents of white fruits, sometimes cooked, sometimes very ripe, then on toasted notes with aeration. The effervescence was well managed, we can see that the maker gave time for the bubbles to assert themselves, knot and persist, so that the wine expands on its own and offers pastry aromas. »
- Guénaël Revel alias Mr. Bubbles

BRONZE | Glass of Bubbly London 2022
SILVER | 2022 Nations Cups
BRONZE | Finger Lakes International Competition 2018
SILVER | Finger Lakes International Competition 2017
SILVER | Nations Cup 2016
BRONZE | All Canadian Wine Championships 2016
SILVER | The Great Wines of Quebec 2014
SILVER | The Great Wines of Quebec 2013
SILVER | The Great Wines of Quebec 2012
Only sparkling wine from Quebec | Guide Guénaël des Champagnes 2011
GOLD | Magog-Orford Harvest Festival 2011
Top 10 wines from Quebec | Guide Aubry 2011
BRONZE | Nations Cup 2003
GOLD | Intervin International 2002
BRONZE | Intervin International 2000
BRONZE | All Canadian Wine Championships 2000
SILVER | All Canadian Wine Championships 1999
BRONZE | Intervin International 1998
BRONZE | Intervin International 1997

Four years

7 to 10°C