Golden allure, fine and long-lasting bubbles. Supple, well-balanced and fresh taste. Its overtones of baked apples, pear and cookies are truly seductive.
Elaboration method
Traditional method with a second, 18-month cellared bottle fermentation.
At cocktail hour, or with escargots on puff pastry, ceviche, smoked salmon canapés or salmon filets in a creamy sauce, brie with apples and nuts, ricotta croutons, figs and honey, lobster and shrimp salad.
« “This cuvee tastes of cooked or ripe white fruit with
a toasty undertone when aerated. The effervescence
is very present: the winemaker obviously allowed
sufficient time for the bubbles to fully develop
and persist. A full-bodied wine reminiscent
of sweet pastry.” »
- Guénaël Revel
Bronze medal / Finger Lakes International Competition / 2018
Sylver medal / Finger Lakes International Competition / 2017
Sylver medal / Coupe des Nations / 2016
Bronze medal / All Canadian Wine Championship / 2016
Silver medal / Les Grands Vins du Québec Competition / 2014
Silver medal / Les Grands Vins du Québec Competition / 2013
Silver medal / Les Grands Vins du Québec Competition / 2012
Only bubbly wine made in Québec / Guide Guénaël des Champagnes / 2011
Gold medal / Fête des Vendanges Magog-Orford / 2011
Top 10 Québec wines / Guide Aubry / 2011
Bronze medal / Coupe des Nations / 2003
Gold medal / Intervin International / 2002
Médaille de bronze / Intervin International / 2000
Bronze medal / All Canadian Wine Championship / 2000
Silver medal / All Canadian Wine Championship / 1999
Bronze medal / Intervin International / 1998
