L'Orpailleur Red Sangria: A Refreshing Summer Cocktail

Summer in Quebec is synonymous with patios, sunshine, and… sangria! But not just any sangria. For your next barbecues or afternoons by the pool, we offer a signature version, made with the pride of our region.

Discover how to prepare L'Orpailleur's Red Sangria, a beautiful blend of our classic Red Wine and Marquise, our fortified aperitif wine.

Why is this recipe unique?

Unlike classic recipes, the addition of Marquise de l'Orpailleur brings a fruity complexity and a floral touch that transforms this cocktail into a true tasting experience.

Ingredients (Serves approximately 8):

The base:

• 1 bottle (750 ml) of L’Orpailleur classic Red Wine
• 80 ml of L’Orpailleur Marquise (our rosé aperitif wine)

Fresh fruit:

• ½ orange (sliced)
• ½ yellow lemon (thinly sliced)
• ½ Granny Smith apple (diced for crunch)

The final touch:

• 2 tbsp raw sugar (or 30 ml simple syrup)
• 150 to 200 ml sparkling water (for bubbles)
• 100 to 150 ml cold lemon soda
• Plenty of ice cubes
• Optional: A few fresh mint leaves for fragrance.
  

Preparation:

1. Fruit infusion: In a large pitcher, place the fruit and sugar. Lightly crush with a wooden spoon to release natural aromas.
2. The winemaker's secret: Pour in the Marquise, mix, and let stand for 10 to 15 minutes. This allows the fruit to absorb the aperitif.
3. The blend: Add the red wine and stir gently.
4. Rest (crucial!): Refrigerate for 2 to 4 hours. Tip: For a burst of flavors, prepare it the day before!
5. Serving: Just before serving, add sparkling water and lemonade. Serve in large glasses filled with ice cubes.
   

L'Orpailleur's tip

For an impeccable presentation, garnish each glass with a fresh mint sprig and an extra citrus slice.

Want to try it?

All the wines used in this recipe are available at the Vineyard's shop. Come see us to stock up!

Cheers!