L’Orpailleur Gris


A seductively brilliant gray wine with aromas of muscat, litchi and rose petals. Ample, round and balanced. Slight tones of exotic fruit, peach and flowers.

Technical sheet

Grape : 70% vidal, 15% muscat osceola, 15% muscat de New York
12,5% alc./vol. / 500 ml
Service temperature : 12 à 14°C
Recommended Custody : 4 to 5 years
First vintage : 2001


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A great cocktail that also goes well with seafood and some Asian dishes such as sushi, poultry liver mousse, Cajun chicken fajitas, apple pie or fruit salad.
L’Orpailleur Gris
« With an initial vintage dating back to 2001, this wine was developed to celebrate the vineyard’s 20th anniversary. An extra-rich wine made from vidal, seyval and muscat from New York state. An overall steady and aromatic wine. A great wine to accompany Indian cuisine. Four stars for its originality. »
- Nadia Fournier - Le Guide du vin

Gold Medal / Coupe des Nations / 2014
Gold Medal / Concours Les Grands Vins du Québec / 2013
Distinction / Coupe des Nations / 2013
Gold Medal / Fête des Vendanges Magog-Orford / 2011
Silver Medal / Coupe des Nations / 2009
Gold Medal / Coupe des Nations / 2008
Gold Medal / Coupe des Nations / 2007
Silver Medal / Coupe des Nations / 2006

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