This Chardonnay has a yellow robe with green reflections. The nose is characterized by aromas of acacia, hazelnut, almond, flint and butter. The mouth is round and the wood is well melted. We find the white flower, the pear, the butter as well as a little undergrowth. This wine comes from fermentation and maturing in 12 month barrels.
Production: 3,150 bottles
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The 2018 vintage won the double Gold Medal in the “Chardonnay oaked” category and the “Best in class” mention at the Finger Lakes International Wine and Spirits Competition 2020. |
