L’Orpailleur Frisant

This wine is victim of its popularity and this vintage is sold out. Write to us to give us your contact details to be part of our recall list. We will be happy to let you know the availability of the next vintage!


The delicate color with brilliant reflections recalls the petals of roses. The nose is charming and we find all the aromatic richness of Muscats with floral and fruity notes. The palate is light, round, “muscaté” with aromas of exotic fruits. On the attack, a slight curl tickles the palate and the very fine bubbles bring a nice freshness.

Elaboration method

L’Orpailleur Frisant is a slightly sparkling wine. It is made from a blend of Muscat Osceola and Muscat de New York, two of the most expressive grape varieties in the vineyard. A short pellicular maceration gives it its pink color and a beautiful aromatic intensity.

Each vintage of Frisant will highlight a natural ally of the fauna and flora of the vineyard, beautifully illustrated by the artist Stéphane Lemardelé. Year after year, we bottle the finest expression of our terroir, at the heart of a rich and diversified ecosystem that we are committed to preserving.

Ladybugs are naturally present in the ecosystem of the vineyard and play an essential role in the protection of our vines. Feeding on harmful insects (aphids), they are precious allies of our sustainable viticulture.

Technical sheet

Grape : 50 % muscat osceola, 50 % muscat de New York
10 % alc./vol. / 750 ml
Service temperature : 8 à 12 °C
Recommended Custody : One year following its vintage - in order to preserve its fruit aromas and its freshness
First vintage : 2021


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Ideal as an aperitif or with appetizers!
L’Orpailleur Frisant
« Quite unique and original, this light sparkling wine is vinified in equal parts with Osceola Muscat and New York Muscat. The seductive pale color challenges scents of rose and wild strawberries. Charming, the palate offers flavors of small red berries whose fine bubbles tickle the taste buds. Highlight its low alcohol volume (10%) as well as its residual sugar (6 g/l). Festive as an aperitif and gourmet at the table. »
- - Janine Saine - Tout sur le vin

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