La part des anges


Its complex aromas are a wine taster’s dream. An initial walnut and prune taste gives way to hues of roasted grains, butter, honey and caramel. An unforgettable experience.

17% alc./vol. / 200 ml

Elaboration method

The winemaker chooses the most golden grapes from his vineyard and combines their juice with eau-de-vie. This assembly is then transferred to outdoor demi-johns where aging begins amidst the changing seasons. For at least 24 seasons, the mix slowly matures and acquires a complex and unique aroma. The container is not sealed and allows for seasonal evaporation.

Isn’t this what angels must be drinking?

Technical sheet

Grape : 100 % seyval blanc
Service temperature : 8 to 10°C
Recommended Custody : Many years
First vintage : 1993


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At cocktail hour, with roasted scallops in a buttery sauce, cold meat cuts, pastries as well as goat cheese or blue cheese.
La part des anges

Bronze Medal / Concours Les Grands vins du Québec / 2012
Silver Medal / Concours Les Grands vins du Québec / 2001

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