Cuvée Natashquan de l’Orpailleur


Out of stock

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Description :

Bright and golden colour. Sweet smells of peat, undergrowth and white pear. Well-structured, with aromas of vanilla and a finale reminiscent of blond tobacco.Round, richly blended and structured tannins.

13% alc./vol. / 750 ml

A portion of the proceeds from the sale of this wine is donated to the Fondation du patrimoine Gilles Vigneault. 33 years ago, he provided the inspiration for our vineyard’s name. Thanks Gilles.

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Production: 4600 bottles

Grape Variety: 50% white seyval, 50% vidal

Serving Temperature: 12° to 14°C

Recommended Storage:  6 to 7 years

Original Vintage: 2007

Complete Specification Sheet

Gold medal / Concours Les Grands Vins du Québec / 2015
Gold medal  / Sélections Mondiales / 2015
Silver medal / Coupe des Nations 2014
Silver medal / Sélections mondiales des vins Canada 2014
Distinction / Coupe des Nations / 2013
Silver medal / Les Grands Vins du Québec Competition / 2012
Gold medal / Les Grands Vins du Québec Competition / 2011
Top 10 Québec wines / Guide Aubry / 2011
Silver medal / Les Grands Vins du Québec Competition / 2010
Silver medal / Coupe des Nations / 2010
Gold medal / Fête des Vendanges Magog-Orford / 2010

This wine comes from a harvest selected for its unique terroir and mature grapes. Fermented in oak casks, of which 30% are new. During the first three months, the cellar master stirs the wine to dislodge the dregs and restore their state of suspension for more volume and richness. Overall the aging process lasts 12 months.

Beer-marinated flank steak, blue cheese burger, rack of lamb
with mustard and fennel in port sauce, veal and lamb empanadas.

“A convincing and rich white wine (dregs were dislodged during the ageing process) with a complementary yet subdued woody flavour.  Complex and full of finesse.”

Marc Chapleau – Cellier