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Le Tire-Bouchon

Restaurant and caterer, Vineyard Cuisine

Organize a team meal →

Vineyard and fresh local products cuisine

For a reservation contact the restaurant at (450) 295-3335

Schedule

Open 7 days a week, 11:30 a.m. to 4 p.m. from June 5th to October 24, 2021
Friday from 11:30 a.m. to 8 p.m.

The catering service is offered ALL YEAR ROUND

Our menu

2021 Harvest Menu

MENU EXPRESS
The walker’s Wrap (Take-out only) $8.00
Vine-grower terrine and homemade onion confit $ 13.00
Vendange sandwich with organic salad, Les Carottés Brigham $ 17.00
Poke Asian chicken breast with organic salad, quinoa $ 19.00
Our terroir cheese & terrine plate (Take-out only) $ 25.00

APPETIZERS
Soup of the day $ 9.00
Organic salad, Les Carottés of Brigham $ 11.00
Small chef’s pasta  $ 13.00
Smoked salmon tartare with fresh dill from our garden $ 15.00
Dumplings, coconut milk and curry sauce $ 15.00

MAINS
Lunch: Table d’hote + $ 10 mains | Supper + $ 14
Potage or mixed greens + main + you choice of dessert + coffee or tea

Chef’s pasta $ 21.00
Pork filet with our red wine apple sauce $ 23.00
Chicken breast with La Marquise sauce $ 23.00
Fish roll in Seyval blanc leaf from the vineyard  $ 24.00
Local sausages and our Marquise mustard $ 25.00
Tuna Tataki with beet salad $25,00
Duck cuisseau with our red wine cranberry sauce $ 26.00

DESSERTS
Vanilla ice cream, coconut milk, nuts mix & coulis $ 8.00
Three Chocolates Tuxedo cake $ 8.00
Maple syrup pie from La Rumeur Affamée Dunham $ 9.00

Taxes not included | 15% service on groups of 6 or more
In case of food allergy, please have your auto-injector.

In order to provide you with the best service, please make a reservation by contacting us at (450) 295-3335



Photo gallery

Caterer services

Group lunch
Business diners
Special events

The Tire-Bouchon offers a cuisine featuring fresh local and vineyard products, to share with at the restaurant, on its terrace under the pergolas, or in a rented room at the vineyard.

For an even greater impact, rent the Dame-Jeanne hall. The Tire-Bouchon team will welcome you in the splendor of this room overlooking the vineyards. Chef Gérald Loiselle offers group menus and an impeccable catering service. For your family reunions, team dinner, or and anniversary!

Find out more

Le Tire-Bouchon en images

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